Protective Inner Trays
Inner trays stabilize pieces and prevent sliding. This protects delicate pistachio tops and preserves the clean geometry of cuts (diamond, square, roll).
Export-ready packaging, shelf-life planning, incoterms flexibility, and documentation support—so your Turkish baklava arrives crisp, beautiful, and on schedule.
For quick shipping advice, message us on WhatsApp: +90 507 856 26 11
Baklava is a premium, fragile product. During international shipping, three risks dominate: humidity (loss of crunch), heat (texture changes), and handling pressure (crushing). A strong export system combines product selection, route planning, and packaging engineering.
TBC A.S. works with premium producers and export partners to deliver repeatable quality for international markets. We plan shipments with the destination’s climate, route time, and retail expectations in mind.
We use packaging systems designed for international transit and shelf presentation. The right packaging preserves crispness, aroma, and appearance while preventing oil migration and physical damage.
Inner trays stabilize pieces and prevent sliding. This protects delicate pistachio tops and preserves the clean geometry of cuts (diamond, square, roll).
Barrier films reduce moisture transfer and protect aroma. This helps preserve crispness and prevents the product from absorbing external odors during transit.
Cartons are designed for stacking and long-distance handling. We consider palletization, box orientation, and weight distribution to reduce damage risk.
For gifting and premium retail, tins add presentation value and extra structural protection. Great for duty-free, holiday seasons, and premium shelves.
We can match packaging to your route, climate, and sales channel (retail, duty-free, horeca, gifting). Tell us your destination and timeline for a packaging recommendation.
We help you choose the shipping method that fits your needs—speed, budget, and climate risk. Many buyers start with air shipments for market testing, then move to optimized sea shipments once the product mix is proven.
Cold chain can be useful for hot climates or sensitive assortments. Not every shipment needs it. We recommend cold chain when temperature risk is high and the market demands peak crispness and appearance.
Incoterms define who pays what and where responsibility changes hands. If you already have a standard incoterm, we’ll align with it. If you don’t, we can recommend one based on your experience level and destination.
If you’re not sure which term fits you, tell us your destination and whether you have a freight forwarder—we’ll recommend the simplest option.
Requirements vary by country and importer setup. We support structured documentation planning and provide what is typically required for export. Your customs broker or forwarder will confirm destination-specific rules.
To provide accurate pricing and shipping guidance, share the following. The more details you provide, the faster we can respond.
We use destination to estimate route time, climate risk, and the most practical shipping method.
Classic pistachio baklava, mixed assortments, walnut options, trays, tins, and private label requirements.
Volume determines carton engineering, pallet planning, and whether sea freight is more efficient than air.
We align production timing and shipping method so your inventory arrives when you need it.
If you already use EXW/FOB/CIF/DDP, tell us. If not, we’ll recommend a simple approach.
Channel affects cut style, assortment, packaging design, and presentation requirements.
TBC A.S. • Next Level Tower No: 227, 06520 Çankaya / Ankara, Turkey • info@turkishbaklavacompany.com • +90 507 856 26 11