Premium Turkish Baklava, exported worldwide with uncompromising quality.
Gaziantep Pistachio Baklava (Classic)
Layered phyllo with premium Antep pistachios, clarified butter, and light syrup.
Export-ready • Premium Antep Pistachio
Product Details
The iconic Gaziantep-style pistachio baklava—thin, crisp layers of phyllo baked with generous Antep pistachios, finished with clarified butter and a light syrup for a clean, premium bite. A flagship option for importers building a pistachio-forward range.
Ingredients
- Antep pistachio
- phyllo
- clarified butter
- syrup
Packaging & Shelf Life
- Export-ready protective trays and barrier films (optional premium tins).
- Lot coding, production date, and labeling support available.
- Shelf life varies by format and route (air/sea); route-based testing recommended.
Gaziantep classic
Premium pistachio
Retail & hospitality
Export Specs
- Net weight: 1 kg
- Quality focus: premium ingredients, consistent batch control
- Use cases: wholesale, retail, hospitality
- Customization: private label, custom assortments, packaging
Pistachio-forward
Export compliant
Shelf-life optimized
Why Buyers Choose This
- High recognition: “Gaziantep pistachio baklava” is a proven demand driver.
- Premium positioning: clarified butter + pistachio-forward profile.
- Portfolio anchor: pairs well with Havuç Dilimi, mini bites, and luxury tins.
Email: info@turkishbaklavacompany.com • Phone/WhatsApp: +90 507 856 26 11